We speak english

To reach us

All it takes is holding as reference the beautiful plaza of the Loggia, historical heart of Brescia. Shoulders to the Loggia, on the opposite angle of the Plaza, you take, on the right, Street X Giornate. We are after few meters there.

We are close monday evening, thursday evening and sunday evening

English menu a la carte

(** gluten free)

APPETIZERS

  • Octopus on cream of topinambur, tops of turnip and spicy almonds     euro 14  **
  • Fish and chips (the fry with the fish of our lakes)     euro 14  **
  • Smoked sturgeon paté with avocado and lime jam  euro 13  **
  • Pumpkin soup with crusty top and shrimp tail euro 13  **
  • Bruschetta monococco bread, sauteed herbs and Stracchino cheese     euro 11  **
  • Traditionaly cured ham served with bread fritters     euro 15  **

FIRST COURSES

  • Paccheri “crudaiola” with tomatoes “pachino” and smoked buffalo mozzarella    euro 13  **
  • Gragnano’s linguine with dried sardines from  Montisola and almond butter     euro 15  **
  • Chestnut dumplings with bagoss cheese cream and walnuts     euro 13
  • Vegan Carbonara     euro 13  **
  • Ravioli filled with cottage cheese and Mortadella     euro 13
  • “Bigoli” (fresh homemade pasta) to the wild boar ragù    euro 13  **
  • Risotto according to the season  and  the cook’s mood     euro 15  **

MAIN COURSES

  • Salmerino fillets (fish from our lakes) cooked in the oven and Vineria mayonnaise euro 20  **
  • Catch fresh fish according to the season and the availability of the market   euro 20 **
  • Vineria’s three polentas: fried with mushrooms, chips with gorgonzola mousse and mixed with Asiago cheese – euro 14  **
  • Seasonal vegetables flans with traditional cheese cream – euro 14  **
  • Thigh of duck to the Curtefranca red wine served with season vegetables   euro 18  **
  • Lamb chops, potatoes and ginger purè with tender caramelized onions     euro 20  **
  • Beef sirloin steak (served sliced), with baked potatos     euro 20  **

DESSERTS    euro 5

  • Almond “Semifreddo” with milk toffee and coconut sauce **
  • Crème brulée to the ginger with canned apples to the cinnamon **
  • Banoffee Pie: cookie dough, toffee cream, banana and whipped cream
  • Torta sbrisolona (traditional pastry)
  • Chocolate hot cake with ice cream  **

Dessert wine

  • Zibibbo
    Cantina Pellegrino
    Euro 3,00
  • Moscato naturale
    Cantina Polvanera
    Euro 3,00
  • Passito di Verdicchio
    Cantina Pievalta
    Euro 4,00
  • Recioto della Valpolicela
    Cantina Zardini
    Euro 4,00
  • Barolo chinato
    Cantina G.D. Vaira
    Euro 5,00